HANOI LA VONG-STYLE SALMON
A HANOI HERITAGE, A NEW STORY
Inspired by Chả Cá Lã Vọng, a culinary signature that has been closely associated with Hanoi for generations, Hanoi La Vong-Style Salmon makes its official debut at Hotel Grand Saigon, marking the beginning of a new journey into Vietnamese local cuisine through a contemporary Fine Dining perspective. Turmeric, dill, scallions, and rice vermicelli retain the familiar flavors that define the original inspiration, while pan-seared Norwegian salmon brings a new point of expression with its tender texture and natural richness. These familiar elements are brought together with a refined approach, not to recreate the original, but to carry the identity of Vietnamese cuisine forward through a new culinary narrative.
This dish is one of the Fine Dining creations introduced as part of Hotel Grand Saigon’s Local Cuisine journey, where culinary stories from different regions of Vietnam will gradually be explored and reimagined through a contemporary perspective, all within the heritage setting of a historic five-star hotel in the heart of Saigon.
Hanoi La Vong-Style Salmon officially launches from 15.09.2026 at Hotel Grand Saigon.
Price: VND 495,000++ per serving (Price is subject to VAT and service charge)
Discover Hanoi La Vong-Style Salmon and begin a new Fine Dining journey at Hotel Grand Saigon.
Reserve your table and experience a dish inspired by Hanoi’s culinary heritage, presented in a contemporary setting within the timeless heritage of Hotel Grand Saigon.
